A land of tradition and innovation: from the ancient Trattoria to Michelin Star chefs, with products only from our land.


Viticulture on Lake Como: from the ancient plantations to Typical Geographical Indication (IGT) products.


The tradition is the fil rouge from the agrarian field to your tasty plate and the true secret of any chef of Lake Como.


Farm Holidays

Official Biological Markets

Territorial Types of Cousine

Discover all Tastes and Flavours of Lake Como

The combination of tradition and modernity makes Lake Como a perfect destination for taste travellers!

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